November 14, 2018
  • 11:45 am Conference on Oncology and Cancer Therapy
  • 11:39 am Conference on Food Science and Nutrition
  • 11:38 am Conference on Obesity and Diabetes
  • 11:36 am Conference on Nursing and Health Care
  • 11:28 am Conference on Dentistry and Oral Health
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Colloquium is delighted to announce the “Conference on Food Science and Nutrition” scheduled on February 25-26, 2019 in Rome, Italy is intended to assemble driving minds to a stage for round table dialog on Food science and nutrition. It is the extraordinary guide to pass on internationally renowned universities in the branch of food science and technology, general wellbeing wholesome certainties, researchers, theoretical scientists, nourishment analysts, researcher’s and so on. This is where you will have an extraordinary involvement with the social occasion. This gathering gives the creative food innovative techniques and furthermore you can enhance your network globally by connecting with the different specialists identified with the field of food science & regulatory across the globe.

The conference will structured around the theme “Forum for food science and nutrition for a better tomorrow”. It’s an excellent blend of Science & Business agenda that will help the attendees to witness knowledge driven sessions with great business & networking opportunities.

It will also showcase the exciting array of food products from across the globe and be abuzz with B2B meetings and interactions offering the opportunity to relax with friends from various sector and make new contacts in order to take forward business relationships in a congenial environment.

This conference will highlights Plenary talks, Distinguished Lectures, Workshops, Symposium, Scientific Oral & Poster Sessions, Presentations by Food and Nutrition Experts and Exhibition – Food Expo.

Steve Richards

Colloquium organizes a wide range of international conferences covering Life Sciences, Physical Science & Engineering, Social Sciences and Health Sciences. We partner with the best minds in science and health to serve the students, health care and information professionals.

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