About Conference

Colloquium is delighted to announce the "Conference on Food Science and Nutrition" scheduled on February 25-26, 2019 in Rome, Italy is intended to assemble driving minds to a stage for round table dialog on Food science and nutrition. It is the extraordinary guide to pass on internationally renowned universities in the branch of food science and technology, general wellbeing wholesome certainties, researchers, theoretical scientists, nourishment analysts, researcher's and so on. This is where you will have an extraordinary involvement with the social occasion. This gathering gives the creative food innovative techniques and furthermore you can enhance your network globally by connecting with the different specialists identified with the field of food science & regulatory across the globe.

The conference will structured around the theme "Forum for food science and nutrition for a better tomorrow". It’s an excellent blend of Science & Business agenda that will help the attendees to witness knowledge driven sessions with great business & networking opportunities.

It will also showcase the exciting array of food products from across the globe and be abuzz with B2B meetings and interactions offering the opportunity to relax with friends from various sector and make new contacts in order to take forward business relationships in a congenial environment.

This conference will highlights Plenary talks, Distinguished Lectures, Workshops, Symposium, Scientific Oral & Poster Sessions, Presentations by Food and Nutrition Experts and Exhibition - Food Expo.


Karagiannides Alexandros
Technological Educational Institute, Thessaloniki, Greece
Almagul Kushugulova
NazarbayevUniversitet, Astana, Kazakhstan
Carlos Dias Pereira
Polytechnic Institute of Coimbra-College of Agriculture, Portugal
Mamudu Halidu Badau
University Maiduguri, Maiduguri, Nigeria
Richard E. Goodman
University of Nebraska-Lincoln, USA
Magda Osman
Queen Mary University of London, UK
Syed Ibrahim
King Fahad University of Petroleum & Minerals, Saudi Arabia
Preeti Singh
The University of Trans-Disciplinary Health Sciences and Technology (TDU), India
Anita Rokaityte
Lithuanian University of Health Sciences, Lithuania
Amanda Sajiwanie
Sabaragamuwa University of Sri Lanka, Sri Lanka
Elisa Pellegrino
Institute of Life Sciences, P.za Martiri della Libertà 33, Italy
Gayani Imanthika Dias
Sabaragamuwa University of Sri Lanka, Sri Lanka
Université de Lorraine, LCOMS, France
Mirella Nardini
CREA Research Centre for Food and Nutrition, Rome, Italy
Claudio Gallottini
ITA Corporation, Blue Lagoon Drive, USA
Sandun Illangasinghe
Gem and Jewellery Research and Training Institute, Sri Lanka
Thilini Chathurangi Kananke
Sabaragamuwa University of Sri Lanka, Sri Lanka
Choshani Kavihari Dalukdeniya
Sabaragamuwa University of Sri Lanka, Sri Lanka
Bakenova Roza Agubayevna
Nazarbayev University, Astana, Kazakhstan


Presentation Category Registration fee (USD)
$ 699
$ 599
$ 449
$ 349
$ 199
$ 299
$ 399
$ 149
Presentation Category Registration fee (USD)
$ 799
$ 699
Accommodation details
Single occupancy
Double occupancy


Holiday Inn Rome - Aurelia
Via Aurelia, Km 8,400, 00163 Roma RM, Italy

Media Partners

Bentham Science Publishers is a major STM journal publisher of 130 plus print and online journal. Out of these, 40 journals have already registered good IMPACT FACTORS as per Journal Citation Reports® 2017. These titles have extensive readership mostly in Europe and North America. Bentham Science publishes eBooks in all areas of Science, Technology and Medicine. Our eBooks provide professionals, academicians, corporate researchers, graduates and undergraduates worldwide with the most current information in their subject areas of interest.

Supporting Associations