About Conference

It gives us immense pleasure to invite you to join “AgroFood 2019”- International Conference on Agriculture & Food Technology” to be held at one of the most ancient and culturally rich cities of  “Bangkok, Thailand” from during September 16 & 17 – 2019. The conference is being organized by Colloquium LLC with an aim to provide a platform for researchers, scientists, technocrats, academicians and engineers to exchange their innovative ideas and new research findings in the field of Agriculture & Food Technology-2019. Theme of Conference: Assembling New Implementations in AgroFood Research”.  

The conference will boost excellent innovations in terms of day-to-day life and academics. The proceedings of the conference will unleash a package platform for innovative ideas into a single unit. The first three International Conferences (Gynaecology -2018, Pediatrics-2018, Food Science-2019, Obesity -2019, and Cancer 2019) were successfully conducted with more than 350 delegates from Europe, Asia & Arabian Country’s. In addition to large number of research papers received from USA, around 45 research papers were also received from across the globally participated in the last five conferences.

International Conference on Agriculture & Food Technology will provide a wonderful opportunity for you to refresh your knowledge and explore the new innovations in the field of Agriculture & Food Technology. We would like to thank each one of you for those who are going to attend the conference and bringing your expertise to our gathering. Our attendees will enjoy the diverse educational opportunities and networking events created through the collaboration of leading Agro-Food organizations.

Scope and importance of Agriculture & Food Technology


Agriculture is a production plant where the free gifts of nature such as land, water, air, soil energy, etc. are used as inputs and then converted into a single primary unit that is crop plants and their yield which is indispensable for human beings. Those primary units are consumed by animals and are converted into secondary units like milk, meat, eggs, wool, honey, silk, etc. Agriculture has the contribution of 16% in the gross domestic product (GDP) of the country. The agricultural sector also provides livelihood to two-thirds of the population. The agricultural sector is responsible for the employment of 58% of the country’s workforce.

Food Technology:

Food has become a high-profit industry by reason of the scope it offers for value addition, particularly with the food processing industry getting recognized in India as a high-priority area. In order to achieve the expected returns on investment through good quality and right value addition, application of technology has become imperative, leading to an unprecedented demand for scientists, technologists and other professionals who can manage the emerging challenges of the food processing industry effectively. This role of professionals and trained personnel in the food industry as well as in the various R&D areas of Food Science and technology is immense. In simple words "There is a huge requirement for Food Technology professionals in India and abroad”. The concept of processed foods has caught the imagination of consumers in recent years because of their enhanced convenience, variety, nutrition, and taste. The challenge, therefore, lies in continuously developing new variations of food items, as well as new processes that will maximize its appeal and shelf-life, and minimize the use of chemicals and preservatives.


Karthikeyan Venkatachalam
Prince of Songkla University,Thailand
R. K. Trivedy
Professor and Head,University of Pune, India

Conference tracks


Registration Details

Registration Categories

With Out Accommodation

With Accommodation(*During Conference Single Occupancy)










Poster Presentation



Video Presentation



E- Poster



*For Double Occupancy you have to pay extra 100 USD


1880 New Petchburi Road, Bangkok 10310 Thailand

Supporting Associations