Conference on Food Science and Nutrition

Theme: Forum for food science and nutrition for a better tomorrow

  25 -26 February 2019  ||  Rome, Italy

Current Research in Food and Nutrition
Current research in food sciences and nutrition focusses on the latest researches and studies in this field. It deals with novel techniques in food processing, probiotic nutrition, nutritional epidemiology and management, food safety, insecurity and its risks, safety regarding consumption of genetically modified foods, nutrigenomics and nutrigenetics, importance of nutritional sciences in the treatment of cancer patients, nutrition analysis tools and software’s and nootropics.