Conference on Food Science and Nutrition

Theme: Forum for food science and nutrition for a better tomorrow

  25 -26 February 2019  ||  Rome, Italy

Food Science
Food science incorporates various territories of study which traverse the continuum from the production and processing of nourishment to its marketing, utilization, and effect on the soundness of people and the network. Food science draws from numerous controls like science, synthetic designing, and natural chemistry to comprehend nourishment forms and at last enhance nourishment items for the overall population. Physical, microbiological, and compound investigation of sustenance helps in building up the sheltered, nutritious nourishments and imaginative bundling that store in general store.